Prune

Gabrielle Hamilton's Endive Salad in the Roman Puntarelle Style

Salad

Gabrielle Hamilton's Endive Salad in the Roman Puntarelle Style

The best-yet recreation of a traditional Roman recipe with American ingredients -- and why crushed ice belongs in your salad.

Latest

Books

Why We Love Gabrielle Hamilton's "Prune"

Why we can't help but love Gabrielle Hamilton's big, loud, strange cookbook, Prune.

French

Arranging Potatoes for "Anna"

Amanda and Merrill show us how to layer potato slices to finish off this beautiful French dish. 

French

Slicing Sweet Potatoes with a Mandoline

Amanda and Merrill demonstrate how to ensure the thinnest slices by using a Mandoline.