Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
Continuing my slider infatuation, today I made a robust, full-flavored sandwich with smoked salmon, sliced avocado, and pickled onion -- a grown-up lunch filled with all sorts of good nutrients. And to remind them they are children, I added a chocolate chip cookie for dessert.
What's in your lunch today? See some of the twins' past lunches.