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71 Comments
kak10956
January 16, 2015
Freak me out but they are my daughters favorite and with the high cost I'm motivated. Dorie has been my baking mentor and as usual makes this seem totally doable . I'm in
Hippy I.
January 14, 2015
I love making Macarons. The flavor combinations are endless. I've been traveling to France for over 40 years. I always taste the latest flavors. I'm returning to France for 6 weeks this summer and will seek out all of the new trendy Macarons shops!
Nancy G.
January 14, 2015
I have been wanting to make them, I guess today is the day! Just need to run to the store for almond flour.
Carol
November 28, 2014
I have never made them, but have eaten many. I worked in a French bakery for 16 years. The pastry chef and his wife were from Paris. I enjoyed many authentic treats over the years.
Patricia N.
October 24, 2014
My husband and I took a Macaron Class at Sur la Table. Several months later, I made Lemon Macarons with Raspberry Filling for a friend's fundraiser. I worried that I would blow it but I got a perfect shell on each one and even got "feet"! They were a huge hit and I look forward to making them again.
Terri
October 24, 2014
My husband is the baker in the family and he has made them! I just read your tips aloud to him and he said "ahh-I left them out overnight but not in the fridge! I'll have to try that next time!"
Mary R.
October 24, 2014
Mary R
I've not tried to make them. However, my four year old great granddaughter recently called to tell me that she had the best cookie ever ~ French macarons! It looks as if this recipe may be just the encouragement needed for me to try making them.
I've not tried to make them. However, my four year old great granddaughter recently called to tell me that she had the best cookie ever ~ French macarons! It looks as if this recipe may be just the encouragement needed for me to try making them.
Hippy I.
October 24, 2014
I've never made them, but I'm taking a class next Wednesday to learn how. I think I need to pay attention huh? LOL
Andrea
October 24, 2014
I have the ingredients on hand, but I've never worked up the courage to actually make them. I just tried macarons for the first time though and that may have to change!
Melissa D.
October 24, 2014
I have never made any and am somewhat intimidated , however after reading this article I can't wait! !! Dore Rocks ! :) ♡
Lark
October 24, 2014
I have neither made nor eaten macarons. I'm more interested in them from reading the recipe. I guess I'm inclined toward fruit desserts more than meringue.
Jazmin L.
October 24, 2014
Macarons are going to be a milestone in my baking career when I work up the courage to make them. One day!
Rowena
October 24, 2014
I've made them many times (thanks to Stella at BraveTart); macarons make the best gifts; the flavor combinations are endless!
QueDelish
October 24, 2014
These look simply stunning! I have not tried making these gorgeous treats yet but with Silpat on hand, all I need is the candy thermometer and a lovely Sunday afternoon to embark on this recipe!
Peter
October 24, 2014
I recently started a macaron business and am all macarons all the time! One thing you didn't mention (and which has caused me many failures) is humidity; the worst enemy of the macaron. Would love a copy of your book to explore new horizons!
mcarol
October 24, 2014
I've never made them but have some from a local baker, &, even better, ate some from Laduree while in Paris.
Jean B.
October 24, 2014
I have only ever eaten macarons and some yummy ones, at that. I stayed very near Laduree the last time I was in Paris. A few boxes of these lovelies made a lovely present for my family.
Ariyonne S.
October 24, 2014
Maybe round three with a new recipe will be a charm. They're chewy but not fluffing up and making pretty little feet.
Zensister
October 24, 2014
I've been wanting to try these, but I have a question. 500 milliliters is just shy of three cups. Which amount should I use? And approximately how many eggs would that be (bonus zabaglione, anyone)?
Nancy G.
October 24, 2014
Thanks for reminding me that I need to try them at home. Been thining and thinking about them. My favorite macraon chef, since I have the luxury of access to them, is Pierre Herme. He is THE master!
Lena
October 24, 2014
Must say it was a bit intimidating at first but after trial and error these little jewels are totally worth it!
claire M.
October 24, 2014
I almost made them once. I only had a convection oven though, and all that air circulation is bad for meringues. I used to run a small bar kitchen that every week had an "aperitivi" hour, in which we served free small bites to patrons for the first 2 hours of happy hour every Friday. The problem was that American hipsters and starving artists are unfamiliar with the European tradition, and just treated it as an opportunity to cram as much free food into their gullets as possible. The weekly event is defunct now, but while it lasted, I would choose a theme every week. One week it was French cuisine, and for a split second I thought about making macarons. Then I remembered the convection oven problem, and went with a flourless chocolate cake instead. I don't have that job anymore, but I'll always think fondly upon my time serving themed bites to twenty somethings. I work in an Italian kitchen now, but weekends I can spend time in any country I want, culinarily speaking anyway...
infojules
October 24, 2014
I have never made them - but have watched and read from afar, slowly getting up my courage to try them at home!
Catherine
October 24, 2014
I have attempted macarons at home and it was an awful, horrid failure. So frustratingly so that I have not attempted them again... a travesty, indeed. I should muster up enough spirit to tackle them once more. With success. Yes! (Confidence!)
J
October 23, 2014
Quite some time ago, I made vanilla macarons. The ingredients are pretty similar for most recipes but I realize that one has to follow the directions thoroughly.
Anahit N.
October 23, 2014
I love to eat them but I've never baked them. Seems so much work. But I think one day I'll be up for the challenge.
Lisa
October 23, 2014
Yes, I've made them once - they turned out okay, but I definitely want to hone my macaron making skills!
Keely B.
October 23, 2014
I've made them a few times, generally successfully. But I do prefer simpler cookies.
bakingD
October 23, 2014
I once took a class on macarons at Lenôtre in Paris. I was so inspired, I bought a bag of pre-mixed almond flour and confectioner's sugar before moving back to the States. A few years (and moves) later, the bag is still sitting in my pantry. I can't bring myself to throw it out...so yes, I'd say they freak me out!
swag5997
October 23, 2014
Haven't tried to make them, but definitely want to before the end of the year. This recipe makes it much more likely to happen.
Traci
October 23, 2014
I'm too scared to make macarons at home, and have no problem shelling out the cash to buy them :)
Lin R.
October 23, 2014
I have never made them (intimidated) but my daughter and her boyfriend did and they were awesome! I am now in love with Macarons !
Dawn |.
October 23, 2014
I have made macarons at home! Some of them turned out perfectly, some... not so much. But it was fun and they are such a lovely cookie. Thanks for the recipe, and the giveaway!
fatima
October 23, 2014
I've wanted to try making macarons at home for a while now, but I'm always worried I'll fail miserably and be left with an inedible mess on my hands.
Alisha S.
October 23, 2014
Love them, but I've always been too scared to try! Who knows, maybe this winter I'll actually give them a shot. These directions are good, and the chocolate and salted caramel varieties sound divine.
MaryKay L.
October 23, 2014
Have not tried yet but they have been on my list to try since having them in Paris while visiting our daughter during her semester abroad. They scare me but Dorie's recipe looks fairly straightforward.
Laura
October 23, 2014
I have practiced many a times in classes but finally made macarons on my own at home. I was very happy with the results!
ahelfeld
October 23, 2014
The first time we made them, it must have been beginner's luck! We had the perfect "ped" and most tops were not cracked. We filled them with ganache and jam. Delicious! Second time, total train wreck! Third times a charm (I hope!).
Corinne
October 23, 2014
Yes! My son and I made them at home, a couple of times. He was a junior in high school at the time and his English class was reading "Chocolat." He had to give a presentation and for some reason, got it into his head that he wanted to make macarons. So after hunting high and low for almond flour, we made a test batch that came out ok and gave us the confidence to make a batch for him to bring into school. As I recall they didn't come out too bad--they had feet--and he filled them with chocolate ganache. The class seemed lukewarm about them but the teacher really enjoyed them!
Shirley T.
October 23, 2014
I have never made them or tasted them but my Granddaughter loves them and I really need to know how to make them!
amysarah
October 23, 2014
I've never made macarons at home, but have been working up the nerve. In Paris last spring, my daughter and I ate macarons like it was our job. They're her favorite - I'd love to surprise her with a batch of mom-made ones.
Marla H.
October 23, 2014
I actually took a class, and they turned out ok, but not great. I have a friend though who whips them up in her kitchen and they look like they came from Paris - I'm so jealous!
gabsimonelouise
October 23, 2014
I have never made macarons at home, or even tried a macaron! Something else always jumps out at me in the pastry case, even when I have been to France. I guess I don't find them too appealing because I am not a fan of meringues, they're always too sugary for me. However I'm not counting out macarons as a future baking project!
Jenn C.
October 23, 2014
I've made Macarons a few times, to moderate success - some batches are (almost) perfect, and some not so much. I keep trying different methods/temps to see what I can do to improve. No plans on giving up, just enjoying the results along the way!
Carrie
October 23, 2014
I go through phases where they freak me out...but I just made some the other day using the "Italian meringue" method she uses here (slowly adding the sugar/water mixture into whipped egg white portion) and it worked like a charm. The other interesting thing about the recipe is that it had you mix the cocoa, powdered sugar, and almonds in the food processor...then add half of the egg whites--unwhipped. It was really an interesting method but it worked perfectly! I filled them with some homemade German-chocolate filling and I couldn't be more pleased! Practice helps conquer the fears, apparently :) especially after having a successful experience!
Melissa
October 23, 2014
I haven't made them at home, yet, but I took a class downtown a few years back. They definitely weren't as scary to make as I thought they would be! I'm just glad we were in teams. Hand beating those whites were a workout!!
colleendorothy
October 23, 2014
I've made macarons before, and they were easier than I imagined once you get the hang of it. I did have a little lesson from a pastry chef friend though.
Hgranger
October 23, 2014
To me they are one of those things that I'm happy to buy, not bake. I'd rather make some sloppy meringues!
Cathryn
October 23, 2014
I've never made macarons; they terrify me even though I am a fairly accomplished baker. I prefer to enjoy them on trips to France or during layovers at CDG en route to elsewhere.
Jesse G.
October 23, 2014
I have made macarons, and it went extraordinarily well for me! They're a fun project, and I have lots of fun coming up with different flavours.
EmFraiche
October 23, 2014
I've never made them, but I've tasted friends' homemade macarons and they always seem to be excessively sweet. Much sweeter than the ones I've bought at bakeries.
*tamgram14
October 23, 2014
I have not made Macaron's at home. I have been wanting to for a very long time. I am very intimidated by them, being a perfectionist, I worry that they won't turn out.
Lori
October 23, 2014
I have- I used a silpat and had serious issues with them sticking. I'd like to try again sometime.
C.Hayashino
October 23, 2014
I have tried to make macarons at home before...several times. I have yet to have a successful batch, but I plan to keep trying!
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