Haiku52:
Our thoughts on food and cooking
In seventeen beats.
Marian
ultimate dad joke:
eat a slice on the way home,
claim it was "a thief!!!"
Sarah
P-I-Z-Z-A:
the first word i learned to spell
is also the best.
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Are you inspired to write a poem to the Margherita? The comments below are a safe space to express yourself.
Photo by James Ransom
Written by: Sarah Jampel
Popular on Food52
16 Comments
cucina D.
October 26, 2014
food for the mind and soul
a simple yeast dough comes together
with a blend of simple toppings
a feast for the eyes and food for life
a simple yeast dough comes together
with a blend of simple toppings
a feast for the eyes and food for life
mrslarkin
October 26, 2014
Oh! Marta pizza
Burnt leftovers turn into
yummy pizza chips
Burnt leftovers turn into
yummy pizza chips
mrslarkin
October 26, 2014
haha yes. I had 2 slices of Funghi left over, so yesterday, I preheated my oven on broil, then threw the slices on the stone, then turned the oven off, then forgot about everything, then a half hour later I was like "hmmm, what is that toasty mushroomy smell?" The crust was singed, but the body of the slice was like the best cracker I ever ate.
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