If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
It's not too late to give this year's Thanksgiving menu a little genius boost. You can still take measures to save your turkey from overcooking, just by sprinkling salt on it ahead (peek at the 300+ comments and you'll see that this simple move will give you the best turkey you've ever tasted—even just a day of dry-brining will make a difference).
You can make your green beans taste like green beans, instead of like mushrooms and cream. You can keep your whipped cream from deflating. You can add a punchy salad or craggy cornbread or unexpected spicy sauce to the roster, and come away with a livelier meal than years past.
Here are 32 ways that I might consider going about it.
And for Friday morning's breakfast:
Every week—often with your help—Food52's Creative Director Kristen Miglore is unearthing recipes that are nothing short of genius. Got a genius recipe to share—from a classic cookbook, an online source, or anywhere, really? Please send it my way (and tell me what's so smart about it) at [email protected].