52 Days of Thanksgiving
52 Days of Thanksgiving
Top-notch recipes, expert tips, and all the tools to pull off the year’s most memorable feast.
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5 Comments
ChefJune
December 3, 2014
I made these for Thanksgiving minus the croutons. They were a huge hit!. Going to do them the "right way," Merrill, for Christmas. :)
AntoniaJames
November 25, 2014
So, so yes. Seems, however, that putting foil on it would create steam and make the croutons less crispy. Love the technique of cooking up the croutons in the flavored oil. Definitely going to be making this soon. ;o)
Merrill S.
November 25, 2014
Yes, you're right, it would. I will always prefer the crispy, browner version myself!
AntoniaJames
November 25, 2014
Or, it seems, you could add the croutons last thing stovetop, toss them to soak up the flavored oil, and let them get crisp in the oven, right? In any event, we are looking forward to trying this -- this weekend. ;o)
Merrill S.
November 25, 2014
I think crisping them well in the pan first is actually a key step -- let me know what you think!
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