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13 Comments
Gizem
December 24, 2014
I do this sometimes, but I use wrapping paper instead of parchment. I always have tons of wrapping paper scraps and can usually find the right paper matching the occasion or that goes nicely with the cake.
vvvanessa
December 24, 2014
The cake is the Jam Cake with Caramel Chocolate Ganache from Julie Richardson's _Vintage Cakes_ . It's here on the epicurious site:
http://www.epicurious.com/recipes/food/views/Jam-Cake-with-Caramel-Chocolate-Ganache-51111800
If I were to make it again, I'd leave out the spices, which to me had too much going on-- I think I like the simplicity of just jam and chocolate. But yes, it's a great recipe for using jam, and the almond garnish is cute!
http://www.epicurious.com/recipes/food/views/Jam-Cake-with-Caramel-Chocolate-Ganache-51111800
If I were to make it again, I'd leave out the spices, which to me had too much going on-- I think I like the simplicity of just jam and chocolate. But yes, it's a great recipe for using jam, and the almond garnish is cute!
cookinginvictoria
December 24, 2014
This is such a great idea. I am always putting my cakes on undersized dinner plates and fretting that one is going to get broken in transit. Love too that you can write a message on the cardboard platter! Beautiful cake too, Vanessa!
hardlikearmour
December 24, 2014
Love this! I do the same thing with foam core instead of cardboard -- two layers glued together are surprisingly sturdy. I like to add a ribbon around the edge to make it extra fancy sometimes.
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