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14 Comments
[email protected]
August 5, 2021
Helo,I found a phenomenal cookbook.
If yiu want to vissit it l will leave you a link.
Link:https://bit.ly/3fA4Ph8
If yiu want to vissit it l will leave you a link.
Link:https://bit.ly/3fA4Ph8
'cltt'
October 21, 2017
Yes Silvia, i also liked paleo recipes. it adds to what food52 teaches. check it here https://tinyurl.com/yahhnqzw
Silvia M.
April 4, 2015
I love the nom nom paleo book written by Michelle Tam and don't forget to look at nomnompaleo.com !!
Silvia Wennekes
Silvia Wennekes
Sprigs O.
January 14, 2015
I agree with Sara S. about Jennifer Reese's Make Bread, Buy Butter and with MotherWouldKnow about Cathy Wheelbarrow's new book, Mrs. Wheelbarrow's Pantry. Great information and fun reads, both.
Sam W.
January 8, 2015
I love everything Deb Perelman does, but I hope someday she writes a great big baking book because her cakes and desserts are outstanding!
Saghar S.
January 8, 2015
I must confess for me the beauty of the editorial printed product count just as much the content. The prettier the better! I'm in love with WHAT KATIE ATE and WHAT KATIE ATE AT THE WEEKEND. I am preparing a prototype inspired by her book (and many more) with my oen recipes and photos, and hopefully somebody someday will publish it!
Briar
January 7, 2015
My Darling Lemon Thyme by Emma Galloway! I'm obsessed
http://www.mydarlinglemonthyme.com/p/the-book.html
http://www.mydarlinglemonthyme.com/p/the-book.html
Cheazza
January 7, 2015
I read My Paris Kitchen for hours. When I'd finished, I started it right up again. I found it completely enchanting.
nancy E.
January 7, 2015
Duck, Duck, Goose by Hank Shaw. His blog is Hunter, Angler, Gardener, Cook.
Sara S.
January 6, 2015
Make the Bread Buy The Butter by Jennifer Reese aka The Tipsy Baker, is one of my favorites!
Allyn
January 6, 2015
Homemade Decadence was one of my favorite Christmas presents this year. Her strawberry ginger cobbler is heavenly. I feel like A Kitchen in France will be one of those I get simply to drool over the photos. I love reading her blog, and but have yet to make any of her recipes. Maybe the book would finally change that!
MotherWouldKnow
January 6, 2015
I love Cathy Barrow's new book on preserving, Mrs Wheelbarrow's kitchen (disclaimer - I got a free copy because I reviewed it)
Tiffany F.
January 6, 2015
Does a not-yet-released book count? Annelies Zijderveld over at The Food Poet (http://thefoodpoet.com/) has a book coming out this spring called Steeped: Recipes Infused with Tea. I tested a few of them and they were amazing! It's going to be a great book!
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