A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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5 Comments
Martha B.
March 4, 2015
As a child, I hated sandwiches (and I am still very very very picky about them because bread that sticks to the roof of your mouth = gross), so I had to be creative about packed lunches. My favorites were roasted soybeans with salt, which my mom bought at the food co-op, and I used to drop them into my fruit on the bottom yogurt for a sweet-salty mix. I also liked triscuit cracker sandwiches with pepperoni, and an apple cut in half and sprinkled with cinnamon sugar so that it didn't go brown (and tasted amazing).
Our 5 year old goes to school with a few slices of cheese, some pieces of pepperoni or other cured sausage, some carrot sticks or cucumber strips, some dates, and maybe crackers or a fig newton :)
Our 5 year old goes to school with a few slices of cheese, some pieces of pepperoni or other cured sausage, some carrot sticks or cucumber strips, some dates, and maybe crackers or a fig newton :)
Jenny
February 27, 2015
The end piece is definitely the prize! My mom made cracked wheat bread every Sunday night in winter--and in her 60s, still does--and since it was just my dad & I fighting over it, we each got one end piece. (My mom selflessly ate only "middle" pieces.) I remember in second grade we had to make an illustration of our favorite food. Most of my classmates drew things like Cheetos and Twizzlers...not me. I carefully made a very detailed drawing of my mom's homemade cracked wheat bread. And oh, the lunch sandwiches that bread would make for the rest of the week!
Kate
February 26, 2015
I live in Sydney, Australia, and almost all of our kindergartens/preschools, daycares and primary (elementary) schools are strict nut-free zones to protect children with anaphylactic allergies. So-no peanut butter (or Nutella hazelnut spread) sandwiches here! I believe this is a common thing in many Australian schools, not just Sydney. In any case our nationwide kids sandwich standby is Vegemite rather than PB & J!
Sf2oak
April 24, 2015
Amen, can't wait to visit Sydney. I was oblivious to nut allergies until my child, now I cannot believe how behind we are in sensitivity labeling here in my area of the SF Bay area. Still I think vegemite might be a tough sell.
luvcookbooks
February 26, 2015
I live that you have Fluff and own up to it. My school lunches were usually pb no j on home baked bread (my mom was amazing) an apple and a Milky Way. The whole package is remembered forever, but my favorite was the home baked bread. Classic soft white loaf. We fought over the end piece warm out of the oven because mom rubbed the crust w butter while it was still warm. Did other people do that?
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