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6 Comments
food52fan
March 4, 2015
This looks both delicious amd easy! Will make it this weekend for sure. I am seriously craving Indian food right now thanks to Kendra!
taochild
March 2, 2015
When you add curry powder, are you going with a store brand or a personal blend? If you make your own, would you share your recipe?
Rashda K.
March 2, 2015
Authentic baigan bharta doesn't include peas, but a hefty dose of thinly sliced green chilies and cilantro. Also, we Bengalis call it "Bhorta." Lol, yes very much the tomayto/tomahto situation! :)
Regine
March 2, 2015
This dish looks like an Indian version of French Ratatouille. Looking forward to making it soon.
AntoniaJames
March 2, 2015
Looking forward to trying this! I'm in need of some eggplant inspiration as well as some Indian-food-to-make-at-home inspiration, so this could not have come at a better time. Thank you. ;o)
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