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7 Canal House Dishes That Make Good Meals Even Better

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This week, to celebrate the launch of the Genius Recipes cookbook, we're taking a look at a few recipes from some of the geniuses featured in the book.

When it comes to cooking a reliably good meal, there’s no need to reinvent the wheel. But that doesn’t mean the meal shouldn't be special. Christopher Hirscheimer and Melissa Hamilton, the geniuses behind Canal House, excel at creating the kinds of recipes that are classic and dependable, yet innovative and inspiring.

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Here are 7 recipes from Canal House that will make your good meals into great ones:

Pork Belly with Gingery Rhubarb Compote

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Pasta with Spring Vegetables, Bathed in Cream

 

Cranberry-Port Gelée

 

Wine-Poached Apricots with Ricotta

 

Chicken alla Diavola

 

Zucchini with Anchovy Butter

 

Mezzi Rigatoni with Tomatoes, Lots of Herbs, Hot Oil, and Mozzarella

What's your favorite recipe from Canal House? Tell us in the comments!


Tags: menu ideas, recipe round-up, traditional meals, pasta, meat, fruit, herbs, seasonal, The Canal house