This week, to celebrate the launch of the Genius Recipes cookbook, we're taking a look at a few recipes from some of the geniuses featured in the book.
When it comes to cooking a reliably good meal, there’s no need to reinvent the wheel. But that doesn’t mean the meal shouldn't be special. Christopher Hirscheimer and Melissa Hamilton, the geniuses behind Canal House, excel at creating the kinds of recipes that are classic and dependable, yet innovative and inspiring.
Here are 7 recipes from Canal House that will make your good meals into great ones:
Pork Belly with Gingery Rhubarb Compote
Pasta with Spring Vegetables, Bathed in Cream
Wine-Poached Apricots with Ricotta
Mezzi Rigatoni with Tomatoes, Lots of Herbs, Hot Oil, and Mozzarella
What's your favorite recipe from Canal House? Tell us in the comments!
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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Written by: Katherine Oakes
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