The Food52 Podcast: Episode 3!

April  9, 2015

Time to tune in to episode 3! (In case you missed our first two podcasts, listen to the first here, and the second here.) 

Today’s episode covers the topic of first food jobs—we chat with Lucky Peach co-founder Peter Meehan about how he got his start, how aspiring food writers might get theirs, and just how scrappy Amanda was before The New York Times.

Shop the Story

You can also stream the episode here, or download and subscribe to Burnt Toast on iTunes. And leave us a review! 

Tell us about your first food job—tweet or Instagram with the hashtag #BurntToast—we'll be re-sharing our favorites. 

Burnt Toast is part of the Panoply Network; check out the entire roster of podcasts at iTunes.com/Panoply. Have something you’re itching for us to talk about? Let us know in the comments! 

Listen & Subscribe

From our new podcast network, The Genius Recipe Tapes is lifelong Genius hunter Kristen Miglore’s 10-year-strong column in audio form, featuring all the uncut gems from the weekly column and video series. Subscribe on Apple Podcasts, Spotify, or wherever you get your podcasts so you don’t miss out.

Listen & Subscribe

See what other Food52 readers are saying.

  • Heather | Delicious Not Gorgeous
    Heather | Delicious Not Gorgeous
  • Lara Chelak
    Lara Chelak
  • Becky
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


Heather |. June 10, 2015
so interesting/insightful, especially as someone who's looking to get into the food industry.
Lara C. April 11, 2015
Fantastic! I'm so glad you guys are doing a podcast. The quality was great, and I can't wait for more.
Becky April 10, 2015
I really enjoy your podcast but want to gently suggest to Amanda that she watches her use of "like". I'll bet she used it 150 times!