Time to tune in to episode 3! (In case you missed our first two podcasts, listen to the first here, and the second here.)
Today’s episode covers the topic of first food jobs—we chat with Lucky Peach co-founder Peter Meehan about how he got his start, how aspiring food writers might get theirs, and just how scrappy Amanda was before The New York Times.
You can also stream the episode here, or download and subscribe to Burnt Toast on iTunes. And leave us a review!
Tell us about your first food job—tweet or Instagram with the hashtag #BurntToast—we'll be re-sharing our favorites.
Burnt Toast is part of the Panoply Network; check out the entire roster of podcasts at iTunes.com/Panoply. Have something you’re itching for us to talk about? Let us know in the comments!
On Black & Highly Flavored, co-hosts Derek Kirk and Tamara Celeste shine a light on the need-to-know movers and shakers of our food & beverage industry.
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