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16 Breakfast Recipes to Take You Around the World

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Breakfast is always lauded as the most important meal of the day, yet it's so easy to fall into a rut: a bowl of cereal and a cup of joe if you're in a hurry, pancakes if you have the time, and oatmeal when you want to feel virtuous. Don't you feel antsy just reading that litany? Let's try looking a little further afield for breakfast.

Let Peruvian ceviche be the fresh breeze that sweeps through your routine, or treat yourself on the weekends, like the Spanish do, with fried croissants. You might not have time for a vacation, but you definitely have time for these 16 international breakfast recipes:

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North and South America

Peruvian Ceviche by Mary Sue Milliken + Susan Feniger

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Red Chilaquiles with Fried Eggs by Kendra Vaculin

 

Pan con Tomate with Fried Eggs by fiveandspice

 

Vegetarian Arepas with Avocado and Plantains by Kendra Vaculin

 

Middle East

Shakshuka with Grains and Feta by Kendra Vaculin

 

Europe

Brioche by Yossy Arefi

 

Dan Leader's 4-Hour Baguette by Genius Recipes

 

David Eyre's Pancake by Amanda Hesser

 

April Bloomfield's English Porridge by Kristen Miglore

 

Alex Raij's Croissants a la Plancha by Genius Recipes

 

Welsh Rarebit with Spinach by cooklynveg

 

Fresh Muesli with Apples, Currants, and Toasted Almonds by Viviane Bauquet Farre

 

Africa

Crispy Moroccan Pancakes (M'smmen) by Dip&Scoop

 

Asia

Breakfast Fried Rice by Kathleen @HapaNom

 

Rosemary Alu Paratha (Potato Parathas with Fresh Rosemary) by Panfusine

 

Scallion Pancakes by mrslarkin

Tags: international, breakfast