Breakfast is always lauded as the most important meal of the day, yet it's so easy to fall into a rut: a bowl of cereal and a cup of joe if you're in a hurry, pancakes if you have the time, and oatmeal when you want to feel virtuous. Don't you feel antsy just reading that litany? Let's try looking a little further afield for breakfast.
Let Peruvian ceviche be the fresh breeze that sweeps through your routine, or treat yourself on the weekends, like the Spanish do, with fried croissants. You might not have time for a vacation, but you definitely have time for these 16 international breakfast recipes:
North and South America
Peruvian Ceviche by Mary Sue Milliken + Susan Feniger
Red Chilaquiles with Fried Eggs by Kendra Vaculin
Pan con Tomate with Fried Eggs by fiveandspice
Vegetarian Arepas with Avocado and Plantains by Kendra Vaculin
Middle East
Shakshuka with Grains and Feta by Kendra Vaculin
Europe
Dan Leader's 4-Hour Baguette by Genius Recipes
David Eyre's Pancake by Amanda Hesser
April Bloomfield's English Porridge by Kristen Miglore
Alex Raij's Croissants a la Plancha by Genius Recipes
Welsh Rarebit with Spinach by cooklynveg
Fresh Muesli with Apples, Currants, and Toasted Almonds by Viviane Bauquet Farre
Africa
Crispy Moroccan Pancakes (M'smmen) by Dip&Scoop
Asia
Breakfast Fried Rice by Kathleen @HapaNom
Rosemary Alu Paratha (Potato Parathas with Fresh Rosemary) by Panfusine
Scallion Pancakes by mrslarkin
Written by: Jenny Xu
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12 Comments
and the one here is completely different from the original in Peru.
The most simple the most tasty, that is the real ceviche.
By the way, I am peruvian.
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