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16 Breakfast Recipes to Take You Around the World

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Breakfast is always lauded as the most important meal of the day, yet it's so easy to fall into a rut: a bowl of cereal and a cup of joe if you're in a hurry, pancakes if you have the time, and oatmeal when you want to feel virtuous. Don't you feel antsy just reading that litany? Let's try looking a little further afield for breakfast.

Let Peruvian ceviche be the fresh breeze that sweeps through your routine, or treat yourself on the weekends, like the Spanish do, with fried croissants. You might not have time for a vacation, but you definitely have time for these 16 international breakfast recipes:


North and South America

Peruvian Ceviche by Mary Sue Milliken + Susan Feniger



Red Chilaquiles with Fried Eggs by Kendra Vaculin


Pan con Tomate with Fried Eggs by fiveandspice


Vegetarian Arepas with Avocado and Plantains by Kendra Vaculin


Middle East

Shakshuka with Grains and Feta by Kendra Vaculin



Brioche by Yossy Arefi


Dan Leader's 4-Hour Baguette by Genius Recipes


David Eyre's Pancake by Amanda Hesser


April Bloomfield's English Porridge by Kristen Miglore


Alex Raij's Croissants a la Plancha by Genius Recipes


Welsh Rarebit with Spinach by cooklynveg


Fresh Muesli with Apples, Currants, and Toasted Almonds by Viviane Bauquet Farre



Crispy Moroccan Pancakes (M'smmen) by Dip&Scoop



Breakfast Fried Rice by Kathleen @HapaNom


Rosemary Alu Paratha (Potato Parathas with Fresh Rosemary) by Panfusine


Scallion Pancakes by mrslarkin

Tags: international, breakfast