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Breakfast is always lauded as the most important meal of the day, yet it's so easy to fall into a rut: a bowl of cereal and a cup of joe if you're in a hurry, pancakes if you have the time, and oatmeal when you want to feel virtuous. Don't you feel antsy just reading that litany? Let's try looking a little further afield for breakfast.
Let Peruvian ceviche be the fresh breeze that sweeps through your routine, or treat yourself on the weekends, like the Spanish do, with fried croissants. You might not have time for a vacation, but you definitely have time for these 16 international breakfast recipes:
North and South America