African

The Tunisian Lamb Stew I First Tasted in the Desert, Recreated at Home

Stew

The Tunisian Lamb Stew I First Tasted in the Desert, Recreated at Home

A Spicy Peanut "Mother Sauce" From Harlem, Headed to Your Back Pocket

Sauce

A Spicy Peanut "Mother Sauce" From Harlem, Headed to Your Back Pocket

The Casual One-Pot, Olive-Studded Braise Over 4000 Folks Adore

Chicken

The Casual One-Pot, Olive-Studded Braise Over 4000 Folks Adore

South African Bunny Chow: A Portable, Spicy Curry, All Snug in Bread

Curry

South African Bunny Chow: A Portable, Spicy Curry, All Snug in Bread

How to Make Spiced Doughnuts from South Africa (Cape Malay Edition)

Tea

How to Make Spiced Doughnuts from South Africa (Cape Malay Edition)

Make One-Pot Chickpea Tagine in Less than One Hour

Chickpea

Make One-Pot Chickpea Tagine in Less than One Hour

A Spicy-Yet-Cooling Egyptian Marinade That's Big in Flavor (and Low in Effort)

Sauce

A Spicy-Yet-Cooling Egyptian Marinade That's Big in Flavor (and Low in Effort)

Searching for My "Forever Home"—and Finding It in (Nigerian) Stew

Culture

Searching for My "Forever Home"—and Finding It in (Nigerian) Stew

The Somali and Swahili Supper Club That's Headed to London

British

The Somali and Swahili Supper Club That's Headed to London

Why the Food of Ethiopia Tastes Like Home (Even Though I've Never Been)

Bean

Why the Food of Ethiopia Tastes Like Home (Even Though I've Never Been)

The Recipe That Brings Me Into My Mother's Kitchen, No Matter How Old I Get

Seafood

The Recipe That Brings Me Into My Mother's Kitchen, No Matter How Old I Get

How Spicy Eritrean Stew Ended Up in a Roman Pizza Pocket

Italian

How Spicy Eritrean Stew Ended Up in a Roman Pizza Pocket

A Moroccan Entree That Tastes Labor-Intensive—But Couldn’t Be Simpler

One-Pot Wonders

A Moroccan Entree That Tastes Labor-Intensive—But Couldn’t Be Simpler

Meet Eat Offbeat, the Refugee-Staffed Delivery Service Expanding New York's Palate

Middle Eastern

Meet Eat Offbeat, the Refugee-Staffed Delivery Service Expanding New York's Palate

23 of Our Finest, Richest Curries

Indian

23 of Our Finest, Richest Curries

Why Are There So Few Sudanese Cookbooks?

Long Reads

Why Are There So Few Sudanese Cookbooks?

A Hanukkah at the Crossroads of Ethiopian and Jewish Identity

Ethiopian

A Hanukkah at the Crossroads of Ethiopian and Jewish Identity

The Nigerian Fruitcake Recipe That Brings Me Home

Dessert

The Nigerian Fruitcake Recipe That Brings Me Home

How One South African Dessert Rose to Icon Status—in Only 40 Years

Dessert

How One South African Dessert Rose to Icon Status—in Only 40 Years

Some Stories About What Your Neighbors Eat

Chinese

Some Stories About What Your Neighbors Eat

A Memoir of Sex and Soup That Reclaims Nigerian Food—on Its Own Terms

Books

A Memoir of Sex and Soup That Reclaims Nigerian Food—on Its Own Terms