African

How Bryant Terry Is Decolonizing Vegan Cooking

Vegan

How Bryant Terry Is Decolonizing Vegan Cooking

In his beautiful ode to vegetables and diasporic foodways, Bryant Terry validates that African food traditions were plant-based—way before it was cool.

Latest

Chicken

Jollof Spice Does All The Work in This Hands-Off Chicken & Plantain Bake

This mix, from Zoe's Ghana Kitchen, features ingredients you already have.

Indian

So You Bought a Jar of Preserved Lemons, What’s Next?

Recipes for that tangy, zesty condiment sitting in your fridge.

The Tunisian Lamb Stew I First Tasted in the Desert, Recreated at Home

Stew

The Tunisian Lamb Stew I First Tasted in the Desert, Recreated at Home

A Spicy Peanut "Mother Sauce" From Harlem, Headed to Your Back Pocket

Sauce

A Spicy Peanut "Mother Sauce" From Harlem, Headed to Your Back Pocket

The Casual One-Pot, Olive-Studded Braise Over 4000 Folks Adore

Chicken

The Casual One-Pot, Olive-Studded Braise Over 4000 Folks Adore

South African Bunny Chow: A Portable, Spicy Curry, All Snug in Bread

Curry

South African Bunny Chow: A Portable, Spicy Curry, All Snug in Bread

How to Make Spiced Doughnuts from South Africa (Cape Malay Edition)

Tea

How to Make Spiced Doughnuts from South Africa (Cape Malay Edition)

Make One-Pot Chickpea Tagine in Less than One Hour

Chickpea

Make One-Pot Chickpea Tagine in Less than One Hour

A Spicy-Yet-Cooling Egyptian Marinade That's Big in Flavor (and Low in Effort)

Sauce

A Spicy-Yet-Cooling Egyptian Marinade That's Big in Flavor (and Low in Effort)

Searching for My "Forever Home"—and Finding It in (Nigerian) Stew

Culture

Searching for My "Forever Home"—and Finding It in (Nigerian) Stew

The Somali and Swahili Supper Club That's Headed to London

British

The Somali and Swahili Supper Club That's Headed to London

Why the Food of Ethiopia Tastes Like Home (Even Though I've Never Been)

Bean

Why the Food of Ethiopia Tastes Like Home (Even Though I've Never Been)

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