Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won—or even been entered in—a contest, but that we know, love, and can't keep to ourselves. Every other Saturday, we'll review our most recent favorites.
Thanks to our community, we've got five more recipes to add to our arsenal—and we wanted you to have a second look. See our most recent Wildcard Winners below, and get cooking!
Springtime Bacon and Egg Fried Rice by The Spiced Life
Cracklin' Coconut Cherry Macaroons by hardlikearmour
Individual Guinness Sticky Toffee Puddings with Ginger Cream by alyssalees
Roasted Potatoes with Green Sauce by Cle-ann
Negroni Sbagliato by Julie Myers
Photos by James Ransom and Mark Weinberg
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