Every Sunday, we'll round up our favorite food articles (and podcasts and videos) we read and liked this week, so you can sit back with that cup of coffee and settle in to catch up on what's happening in the world of food.
Today: A fast food chain that's had a change of heart, why "natural" foods aren't telling the whole truth, and plates designed with food photography in mind.
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Here are 6 of our favorite things we read this week:
Kale for all. Our favorite leafy green is the soon-to-be star of a new McDonald's breakfast bowl. [Grub Street]