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5 Comments
Maria
June 1, 2015
Best trick I know for saving Basil: combine roughly torn basil and some mashed roasted garlic cloves with soft unsalted butter and store in a tightly covered container in the refrigerator. It keeps for months and is a super addition to pasta, soups, risotto -- heck, just about anything.
Avan
May 16, 2015
Hi Jamie, for parsely and cilantro: I chop the end off then wrap the whole bunch in a moist kitchen paper towel, place in a ziplock bag and refrigerator. This extends the life by at least a week. I remoisten the paper towel after every use.
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