This week, we talk to New York Magazine restaurant critic Adam Platt about criticism in an age that makes it easy for everyone with an internet connection to be a reviewer. Listen in for some salty conversation, his live evaluation of some food in the studio, and—because we couldn’t help it—a dramatic Yelp reading or two.
Tell us about your thoughts on criticism in the comments or by tweeting with the hashtag #f52podcast—we'll be sharing our favorites.
Burnt Toast is part of the Panoply Network; check out the entire roster of podcasts at iTunes.com/Panoply. Have something you’re itching for us to talk about? Let us know in the comments!