See A&M turn an unwieldy butternut squash into sweet, melting slices (topped with an utterly addictive sage pesto) in melissav's recipe for Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto. And don't miss Amanda's no-nonsense method for removing hazelnut skins.
This week's videos were once again shot and edited by talented filmmaker Elena Parker.
Did someone say Thanksgiving? Our Automagic Menu Maker is here to help!
See what other Food52 readers are saying.