In our latest podcast, we talk to bookseller and author of Lunch at the Shop Peter Miller about the midday meal: why we should always break for it (even when it's leftover pizza or takeout from down the block), the simple ways to make it better, and how to make our new favorite of his recipes, pizza soup. (You're going to want to hear this—and then make it. Here's Peter's ideal soup base to start.)
Tell us about your thoughts on lunch in the comments or by tweeting with the hashtag #f52podcast—we'll be sharing our favorites.
Burnt Toast is part of the Panoply Network; check out the entire roster of podcasts at iTunes.com/Panoply. Have something you’re itching for us to talk about? Let us know!