Some questions on the Hotline have staying power, and for good reason—they cover the questions we ask ourselves time and time again. Join us as we revisit some of the most popular.
Today: Get the low down on the best rub down for your steak.
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Steak: It's the titan of the meat world. Flank, porterhouse, or ribeye, they all tickle our carnivorous hearts. There’s nothing quite like a thick-cut behemoth with a caramelized, browned exterior and pink interior. There are some days when it’s all you need or want. Because steak is awesome.