Advice

How to Clean & Care for Stainless Steel Pans Like a Pro

Essential Tools

How to Clean & Care for Stainless Steel Pans Like a Pro

Discoloration, damage, debauchery—we have tips to tackle 'em all.

Latest

Herb

The Best Recipes to Use a Plethora of Parsley

Parsley is a great herb—but what do you do with whole bunches of it? Here are, ahem, a *bunch* of ideas.

Thanksgiving

What's the Best Oil for Frying?

The Food52 community weighs in.

'Help! The Bedbugs Arrived at the Same Time As My New Neighbors'

Ask a Friendly Landlord

'Help! The Bedbugs Arrived at the Same Time As My New Neighbors'

'Help! Can I Love Animals & Still Hate My Neighbor’s Dog?'

Life Hacks

'Help! Can I Love Animals & Still Hate My Neighbor’s Dog?'

How to Make Kombucha at Home (It's Simple!)

Tea

How to Make Kombucha at Home (It's Simple!)

How Much Turkey Per Person?: The Thanksgiving Dilemma

Potato

How Much Turkey Per Person?: The Thanksgiving Dilemma

The Best Ways to Use Up Leftover Sweet Potato

Potato

The Best Ways to Use Up Leftover Sweet Potato

How to Shuck & Remove the Silk From an Ear of Corn

Corn

How to Shuck & Remove the Silk From an Ear of Corn

The One Piece of Madhur Jaffrey Advice I Live By

Essay

The One Piece of Madhur Jaffrey Advice I Live By

The Best Natural Sweetener for Baking Is Already in Your Cupboard

Bake

The Best Natural Sweetener for Baking Is Already in Your Cupboard

8 Things Every New (or Nervous) Cook Should Know

French

8 Things Every New (or Nervous) Cook Should Know

Swedish Death Cleaning Sounds Alarming but It's Actually Quite Thoughtful

Cleaning

Swedish Death Cleaning Sounds Alarming but It's Actually Quite Thoughtful

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