We all scream for non-dairy ice cream! Yes, you read that right. Sure, we love our dairy desserts, but with milkshakes and ice cream so close at hand, we sometimes forget how much we can do without milk. For our latest contest, we want to see what you make when you're making a non-dairy frozen dessert—whether you're looking for a vegan dessert option, are nursing a dairy allergy (or aversion), or are just keeping your options open. Bring on the granitas! The sorbets! The ice pops! The frosty almond, cashew, and coconut milk treats! One very lucky contest winner will receive a Vitamix from Califia Farms.
Photo by James Ransom
The Food52 Vegan Cookbook is here! With this book from Gena Hamshaw, anyone can learn how to eat more plants (and along the way, how to cook with and love cashew cheese, tofu, and nutritional yeast).Order now