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LauriL
June 27, 2015
Wonderful writing and thanks for the insightful Kathleen Alcott piece. Next time I get the urge (frequently, haha) to kick out the rest of the household I will certainly ponder....what to cook now....for myself.
Nancy B.
June 26, 2015
A toasted slice of sourdough bread, a mashed perfectly ripe avocado and a poached egg with a whisper of srirachi.
Stephanie J.
June 26, 2015
My favorite alone meal is leftover noodles, sautéed in butter until half crispy and tossing in one egg and and some cheese, mixed together with salt and pepper. Comfort food in my book!
Sarah J.
June 25, 2015
Kathleen Alcott recently wrote this about Nigel Slater in the New Yorker, and I think it's brilliant:
"Slater is the writer for those of us who have ended up in the kitchen because transforming chopped vegetables and seasoned meats into complex dishes makes us feel that we have acted capably for the sake of our own well-being, and for the well-being of those we love. The hours I spend bent over an evolving meal are, as I believe they are for Slater, a step in the direction of the person I want to be and the home I’d like to have, even if I am frequently not that person, even if I do not come from that type of home. We conceive who we are as we conceive the meal in front of us."
"Slater is the writer for those of us who have ended up in the kitchen because transforming chopped vegetables and seasoned meats into complex dishes makes us feel that we have acted capably for the sake of our own well-being, and for the well-being of those we love. The hours I spend bent over an evolving meal are, as I believe they are for Slater, a step in the direction of the person I want to be and the home I’d like to have, even if I am frequently not that person, even if I do not come from that type of home. We conceive who we are as we conceive the meal in front of us."
AntoniaJames
June 24, 2015
This is wonderful. I have a feeling that when you're my age, and will have made over 10,000 dinners for yourself and/or your sweetie (yes, it's not hard to reach that number if you prepare dinner at home most nights throughout your adult life), and you go back to look at this (do, seriously print it and put it in a very safe place), you'll smile and not be the least bit embarrassed. ;o) P.S. I'm saving this, to consult for inspiration the next time I have one of my own (very rare) cooking-just-for-me evenings.
ChefJune
June 24, 2015
Loved this piece, Sarah!
In the Summer this is my favorite solo meal: https://food52.com/recipes/2629-the-real-fillet-of-fish-sandwich
In the Summer this is my favorite solo meal: https://food52.com/recipes/2629-the-real-fillet-of-fish-sandwich
Stephanie
June 24, 2015
There is something magical about cooking just for yourself. No catering to anyone else's taste buds, no searching around for ways to bulk up random vegetables (fried rice, anyone?), and no one to impress (except yourself). Just a simple perfect meal.
AntoniaJames
June 24, 2015
Stephanie, I consider myself lucky that cooking for myself and my sweetheart of 35 years is exactly as you describe your own cooking for yourself.
I believe I've just discovered a reasonable predictor of good matches. ;o)
I believe I've just discovered a reasonable predictor of good matches. ;o)
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