What We've Made with Our CSA (So Far)
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Khadija July 23, 2015
Kale pesto all the way! Add to your pasta, pizza, sandwiches, or just eat out of the jar!
Sally Z. June 29, 2015
sautéed spring onions with garlic scapes. Added water and steamed kale and beet greens/stems. Added apple cider vinegar and splash of pepper vinegar and 1 TB brown sugar. Roasted beets whole then sliced and added to greens. Gonna do the leftovers tonight on toasted baguette slices with goat cheese.
Ella June 29, 2015
We had a lot of kale and cabbage in our last box and I came up with a lovely salad to share with my vegan friend: thinly slices white cabbage, mixed with a few shredded carrots, green onions, thinly sliced mint leaves and garlic scapes, topped with crispy kale. The dressing consists of lime juice, balsamic vinegar and olive oil. The obvious salt and pepper to taste.
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