We're the kind of people who have to eat every three hours, and Pure Leaf Iced Tea is here to help with that.
Today: Chocolate-covered snacks for when that sweet tooth just won't stop.
Come 3 P.M., we'll take chocolate-covered anything. Scratch that: We'll take chocolate just about any time of day, be it in a peanut butter cup, on almonds, or coating tortilla chips. On fixin'-for-fruit days, a frozen banana dipped in ganache and covered with peanuts is just right. So, if you're also always looking for something to sweeten up your day, here are 12 chocolatey options:
Re-purpose those snack cabinet goods.
Chocolate Marshmallow Potato Chip Bites by Kendra Vaculin
Malted Vanilla Ice Cream with Chocolate-Covered Pretzels by fiveandspice
Chocolate-Covered Graham Crackers by zahavah
Nutella Popcorn Puppy Chow by Kendra Vaculin
Get a little global.
Thai Peanut Butter Cups by vrunka
Homemade Pocky by Samantha Seneviratne | Love, Cake
Chocolate-Covered Matzo by Sarah Jampel
Spicy Chocolate-Covered Tortilla Chips by Jessica Murnane
Go nuts over chocolate—we know you want to.
Hazelnut Brittle with Chocolate by Phyllis Grant
Homemade Dark Chocolate Turtles with Medjool Dates by Jodi Kay ⎮ happy hearted kitchen
Sweet & Salty Chocolate-Covered Almonds by Laura Wright | The First Mess
Frozen Bananas Dipped in Mexican Chocolate Ganache and Spicy Honeyed Peanuts by indieculinary
What's your favorite chocolate-covered thing? Tell us in the comments below!
Photos by James Ransom, Mark Weinbergy, zahavah (graham crackers), Samantha Seneviratne (pocky), Jessica Murnane (tortilla chips), Phyllis Grant (hazelnut brittle), Jodi Kay (turtles), and Laura Wright (almonds)
This post is brought to you by Pure Leaf Iced Tea.
See what other Food52 readers are saying.