Have you been following along as we cook from our CSA share? This week: a whole rainbow of produce.
This week's Local Roots CSA share came today! And inside the box was a very colorful spread: We got yellow and green summer squash, white nectarines, little Sun Gold tomatoes, a cantaloupe, a fat head of rainbow chard, and two bulbs of garlic.
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Now for the fun (and hard) part... What should we make with it all? Maybe this is the week we get around to making zucchini butter. We might turn to our melon contest for ideas on how to use the cantaloupe. The garlic and the chard are a natural match, and the chard stalks will make great hummus. Where to begin? Help us decide!
We want to hear what you would make with our CSA share! Share your ideas in the comments.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).