Cocktail

A Haiku or Two, on Gin

August 29, 2015

Haiku52:
Our thoughts on food and cooking
In seventeen beats. 

Gin

Leslie:

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so piney and harsh
but add some tonic and lime
and then you're trouble

Sarah:

i.

a brief but intense
college tryst. took time apart.
back together now. 

ii.

mixed with saint germain
and prosecco and lemon—
the most sippable. 

Photo by Mark Weinberg

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Writing and cooking in Brooklyn.

1 Comment

Martita August 29, 2015
Euell Gibbons once asked
"Ever eat a pine tree?"
No, but I've drank gin.