And while the book's available for pre-order now and out in just a few weeks, we're all just too dang excited to keep anything a secret for much longer. So, without further ado, here are my 5 favorite shots (and, boy, was it hard to choose):
Polenta with Greens, Roasted Tomatoes, and Lentil Walnut Crumble
Zucchini Quinoa Cakes
Crispy Roasted Chickpeas
Cauliflower and Oyster Mushroom Tacos
Mushroom, Pecan, and Lentil Burgers
Photos by James Ransom
The Food52 Vegan Cookbook is here! With this book from Gena Hamshaw, anyone can learn how to eat more plants (and along the way, how to cook with and love cashew cheese, tofu, and nutritional yeast).