Ready your CSA share and your bulk bag of cashews for our latest contest.
We've said it before and we'll say it again: Our forthcoming Vegan cookbook (which you can pre-order here) isn't just for vegans. Written by our New Veganism columnist Gena Hamshaw and assembled lovingly by us, it's for everyone—and we're singing our love for it (and for truly delicious, beautiful vegan food) from the rooftops.
In celebration of it's release, we want to see your very best vegan recipes for our latest contest. Whether you're slapping together the best darn bean (or turnip) burger this world has seen yet, churning together a creamy dairy-free ice cream, or finding the next way to turn cashews into insert magic word here, we want to see the most delicious animal product-free dishes you'd serve us—vegans or not.
Head over to the contest page to enter your recipe.
Photo by James Ransom
The Food52 Vegan Cookbook is here! With this book from Gena Hamshaw, anyone can learn how to eat more plants (and along the way, how to cook with and love cashew cheese, tofu, and nutritional yeast).Order now