Cilantro
Team Cilantro: These 21 Herby-Green Recipes Are for You
From spicy chilaquiles to the perfect chicken sandwich.
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5 Comments
orinoco W.
September 3, 2015
I used to hate cilantro--to me it tasted soapy, with an overtone of the way a cat litter box smells when it needs cleaning! I discovered that cilantro needs to be really fresh to be good--not something sitting around in the vegetable market that they bought last week and didn't sell. My favourite use for cilantro is in curries, particularly fish curry! Hari chutney (green chutney) is also delicious and so easy to make! Throw a bunch of cilantro, the juice of one lemon, salt, cumin and a couple of fresh chilis in your food processor with a good dollop of olive oil and a pinch of sugar; blitz until smooth. Store in the fridge in a tightly-covered glass jar. Serve with...well, everything, really! ;) Green chutney is about as versatile as hummus! Top a baked potato with hummus and green chutney--bliss!
Norman H.
May 15, 2018
There is a genetic reason that cilantro tastes like soap to some tasters. It's baked into DNA. About 4-14% of humans have the problem. See: https://www.huffingtonpost.com/2015/06/24/why-does-cilantro-taste-bad-like-soap_n_7653808.html
orinoco W.
May 16, 2018
So somehow my DNA altered itself between the first time I tried it and a couple of years later, is that what you're saying?
Annada R.
June 24, 2020
I so agree with you, Orinoco. Cilantro chutney is, hands down, the best condiment known. I use it across cuisines. Try these 2 variations if you can
https://food52.com/recipes/81403-quick-cilantro-chutney
https://food52.com/recipes/76406-mumbai-vegetable-sandwich-with-cilantro-chutney
https://food52.com/recipes/81403-quick-cilantro-chutney
https://food52.com/recipes/76406-mumbai-vegetable-sandwich-with-cilantro-chutney
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