Lovers of cilantro, take note.
Once upon a time, in 2012, I returned home from my first year of college and got a summer job working at a fast food burrito chain. So began my education in the enormous passions of teams Pro-Cilantro and Anti-Cilantro. They are equally ardent, and the herb is one of extremes: Some customers would ask for extra cilantro to be added to their burritos; some would immediately recoil at the sight of the leaves; it's either The Best Herb or it tastes like feet.
If you're a staunch member of Team Anti-Cilantro, let me direct you to recipes that will help you use up your basil. But if you're Team Pro—well, you've come to the right place. Here are 15 ways to put cilantro in every meal:
Which team are you on? What's your best way to use up a bunch of cilantro?