Cilantro

The Video of a Man Chopping Cilantro We Can't Stop Watching

Mexican

The Video of a Man Chopping Cilantro We Can't Stop Watching

And the story behind the newest viral sensation.

Latest

Herb

We Know (Some) People Hate Cilantro, but Why?

A very scientific video explains it all.

Mexican

A Mash-Up of Nachos and Chilaquiles

For Cinco de Mayo (and every summer party to follow)

Herb

Meet the Subtler Side of Cilantro

A variety of cilantro that even cilantro-haters might like.

15 Ways to Use Up a Bunch of Cilantro

Mexican

15 Ways to Use Up a Bunch of Cilantro

If you think cilantro tastes like soap, avert your eyes. But if you're pro-cilantro—well, you've come to the right place.

by: Caroline Lange|September  2, 2015
Transform One Bunch of Cilantro into 6 Summer Dinners

Herb

Transform One Bunch of Cilantro into 6 Summer Dinners

How to use your entire bunch of cilantro—stems and all—and make 6 summer dinners along the way. 

by: Carey Nershi|August 31, 2015
Is Your Cilantro Contaminated? Go Check!

Herb

Is Your Cilantro Contaminated? Go Check!

The recent ban on importing cilantro from Mexico means you should consider tossing yours out ASAP. 

by: Food52|July 29, 2015
It's Time to Move Past Rotisserie Chicken

Chicken

It's Time to Move Past Rotisserie Chicken

A roast chicken dinner that begs, borrows, and steals its way into your weekly dinnertime rotation. 

by: Hannah Petertil|May 28, 2015
Slightly Sweet Chicken Wings

Chicken

Slightly Sweet Chicken Wings

Forget everything you thought you knew about wings with this slightly sweet coconut variation.

by: Leslie Stephens|April  9, 2015
A Citrus Salad to Brighten Up Even the Gloomiest Days

Salad

A Citrus Salad to Brighten Up Even the Gloomiest Days

Brighten up the winter blues with this creamy and spicy seasonal salad.

by: Elizabeth Stark|January 15, 2015
How to Make Homemade Coconut Chutney

Indian

How to Make Homemade Coconut Chutney

Give even the simplest meal a flavor facelift by adding a spoonful of Nik from A Brown Table's bright, bold chutney.

by: Nik Sharma|April 18, 2014
A New Chicken Noodle Soup for an Endless Winter

Soup

A New Chicken Noodle Soup for an Endless Winter

A chicken soup bold enough to stand up to the unending winter.

by: Nicholas Day|March 27, 2014
José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo

Potato

José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo

Boil new potatoes just a little differently, and score a head-turning new appetizer.

by: Kristen Miglore|May 29, 2013
Crispy Lentils with Ground Lamb

Lamb

Crispy Lentils with Ground Lamb

In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill. Today: Amanda makes an easy, wholesome weeknight dinner -- is she feeling ok?  

by: Amanda Hesser|February 20, 2013

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