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␡

Cilantro

We Know (Some) People Hate Cilantro, but Why?

Herb

We Know (Some) People Hate Cilantro, but Why?

The Video of a Man Chopping Cilantro We Can't Stop Watching

Mexican

The Video of a Man Chopping Cilantro We Can't Stop Watching

A Mash-Up of Nachos and Chilaquiles

Mexican

A Mash-Up of Nachos and Chilaquiles

Meet the Subtler Side of Cilantro

Herb

Meet the Subtler Side of Cilantro

A variety of cilantro that even cilantro-haters might like.

Lindsay-Jean Hard

Lindsay-Jean Hard
over 2 years ago

15 Ways to Use Up a Bunch of Cilantro

Mexican

15 Ways to Use Up a Bunch of Cilantro

If you think cilantro tastes like soap, avert your eyes. But if you're pro-cilantro—well, you've come to the right place.

Caroline Lange
over 2 years ago

Transform One Bunch of Cilantro into 6 Summer Dinners

Herb

Transform One Bunch of Cilantro into 6 Summer Dinners

How to use your entire bunch of cilantro—stems and all—and make 6 summer dinners along the way.

Carey Nershi
over 2 years ago

Is Your Cilantro Contaminated? Go Check!

Herb

Is Your Cilantro Contaminated? Go Check!

The recent ban on importing cilantro from Mexico means you should consider tossing yours out ASAP.

Food52
over 2 years ago

It's Time to Move Past Rotisserie Chicken

Chicken

It's Time to Move Past Rotisserie Chicken

A roast chicken dinner that begs, borrows, and steals its way into your weekly dinnertime rotation.

Hannah Petertil

Hannah Petertil
almost 3 years ago

Slightly Sweet Chicken Wings

Chicken

Slightly Sweet Chicken Wings

Forget everything you thought you knew about wings with this slightly sweet coconut variation.

Leslie Stephens

Leslie Stephens
about 3 years ago

A Citrus Salad to Brighten Up Even the Gloomiest Days

Salad

A Citrus Salad to Brighten Up Even the Gloomiest Days

Brighten up the winter blues with this creamy and spicy seasonal salad.

Elizabeth Stark

Elizabeth Stark
over 3 years ago

How to Make Homemade Coconut Chutney

Indian

How to Make Homemade Coconut Chutney

Give even the simplest meal a flavor facelift by adding a spoonful of Nik from A Brown Table's bright, bold chutney.

A Brown Table
about 4 years ago

A New Chicken Noodle Soup for an Endless Winter

Soup

A New Chicken Noodle Soup for an Endless Winter

A chicken soup bold enough to stand up to the unending winter.

Nicholas Day
about 4 years ago

José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo

Potato

José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo

Boil new potatoes just a little differently, and score a head-turning new appetizer.

Kristen Miglore

Kristen Miglore
almost 5 years ago

Crispy Lentils with Ground Lamb

Lamb

Crispy Lentils with Ground Lamb

In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill. Today: Amanda makes an easy, wholesome weeknight dinner -- is she feeling ok?

Amanda Hesser
about 5 years ago

Too Many Cooks: What's Your Favorite Herb?

Dill

Too Many Cooks: What's Your Favorite Herb?

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. With temperatures cooling, the way we cook is changing: rather than just sprinkling some sea salt on a fresh heirloom tomato, it's the season for caramelized onions, roasted vegetables, soup, and...lots of herbs. This week, we tackle the question: What's your favorite herb? Our answers are pretty divisive -- everyone has their favorite. Here they are, in order of popularity. Did we miss your favorite herb -- tarragon, parsley, marjoram, or anything else? Let us know in the comments!

Food52
over 5 years ago