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From our latest #f52contest: easy, breezy baked goods for any time at all.
This fruit crisp has a super crunchy oat topping thanks to the addition of an egg white:
Classic ginger-molasses cookies get a sparkly coating after a roll in coarse sugar:
Top a peachy cake with sesame seeds and call it a snack (or breakfast):
These lemon bars as simple to put together as they are zingy:
Nothing's easier than a pound cake. Just combine—you guessed it!—a pound each of flour, sugar, eggs, and butter:
The secret ingredients in these sprinkle-coated shortbread cookies? Ghee and chickpea flour:
Since when has just one little chocolate chip cookie cut it? Make a big cookie tart instead:
A batch of your favorite oatmeal cookies—dunked in chocolate!—is the easiest breakfast treat there is:
Only half an hour away from a batch of these gluten-free almond butter cookies: