We're firm believers that eggs are good with just about everything—on rice and toast (especially with wonderfully named "toast soldiers"), nestled into hot, wilty greens, or poached and made to melt into salad or soup. We asked the Hotline: How do you like to eat your eggs?
Salty soy sauce plays well with eggs. Splash a little right on top—this is especially good (and very often eaten) with rice–or a lot, as in Momofuku's Soy Sauce Eggs.
Slap a fried egg on a burger (meaty or vegetal). Other similarly shaped and eaten foods, like latkes, also happily accept a fried egg.
Make a nest of wilted spinach, arugula, collards, or kale—and stick a poached egg in the center.
Poach an egg directly in a pot of soup (or add a soft-boiled one to serve), as in shakshuka or soba.