You may have missed these fantastic recipes the first time we shared them, but no more excuses!

Were you the nice kid? The one who most people seemed to like but who, for no reason at all, never got picked first? Who sometimes left your hand raised for hours before the teacher noticed? Who didn't get invited to the birthday party not because you weren't wanted there but because you got overlooked? (Me too.)
These recipes are those kids. We loved them when they came off the stove and out of the ovens in the test kitchen, but we're worried they're still waiting on your "to make" list. No more excuses: We're bringing them to your attention, once and for all.
Mushrooms and Garbanzos on Toast with Cider and Thyme by Rebecca Fallihee | Eggplant & Olive

Turnip Greens Gomae by Fairmount_market

Mushroom-Stuffed Giant Shell Pasta by MademoiselleGourmande

Bittersweet Chocolate Semifreddo by Alice Medrich

Chris Schlesinger & John Willoughby's Grilled Sausage and Cornbread Salad by Genius Recipes

Corn Soup with Tofu Larb by Colleen Rose

Cracklin' Coconut Cherry Macaroons by hardlikearmour

Green Chile, Chicken, Posole Soup by dymnyno

Rice Pudding with Sesame Crumble and Blueberries by Sarah Jampel

Zhajiang Noodles with Eggplant by Madame Huang

Pan-Fried Pork Chops with Vinegar Peppers by Michael Ruhlman

Crisp and Tender Almond Flour Pancakes by creamtea

Roasted Potatoes with Green Sauce by Cle-ann

Strawberry Balsamic Spoon Cake with Poppy Seeds by Alexandra V. Jones

Scallion Pancake Challah by molly yeh

Spaghetti alla Sylvia Thompson by luvcookbooks

Chicken Vindaloo Vesuvius by Madhuja

Rick Bayless' Tortilla Soup with Shredded Chard by Genius Recipes

Kristen's hypothesis for why this didn't get enough love: It was originally titled "Chilied Tortilla Soup," which people may have read as "Chilled Tortilla Soup." And chilled tortilla soup is not so appealing.
What Food52 recipes are the most underrated? Which ones are we overlooking? Tell us in the comments!
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