During the 8 days of Hanukkah, oil-fried foods are traditional -- below you'll find plenty of those, including classic latkes and doughnuts along with a few new interpretations, plus a couple spins on gelt (gilded chocolate coins) and a few other dishes to balance things out.
Happy Hanukkah!
Smoky Fried Chickpeas by Aliwaks
Double Chocolate Espresso Cookies by KelseyTheNaptimeChef
Orna & Ella's Sweet Potato Pancakes by jonaz
Wishbone Roast Chicken by monkeymom
Polenta with Wilted Escarole and Olive Oil Fried Eggs by merrill
Golden Panko Latkes with Sour Cream and Chives by micki barzilay
Hot Smoked Salmon, Soba and Asian Greens Salad by cheese1227
Ricotta and Chive Gnocchi by The Internet Cooking Princess
Butternut Squash & Cider Doughnuts by artandlemons
Tuscan Chicken Liver Paté by gluttonforlife
Baby Purple Artichokes Fried in Olive Oil by SippitySup (this technique would work with large artichokes too, pared down to their softest leaves -- just don't eat the choke!)
Crispy Delicata Rings with Currant, Fennel & Apple Relish by ChezSuzanne
Cod Mare Chiaro by Giulia Melucci
Carciofi alla Giudia with Fried Lemon by arielleclementine
Dr. Zhivago Borscht by Naked Beet
Variegated Spiced Latkes by Sagegreen
Olive all'Ascolana by arielleclementine
Salted Double Chocolate Peanut Butter Cookies by Food Blogga
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