Jewish

My Family Hadn’t Been Kosher for 76 Years. Then My Brother Came Along.

Hanukkah

My Family Hadn’t Been Kosher for 76 Years. Then My Brother Came Along.

Our recipe developer Emma Laperruque grew up in a reform Jewish family, where latkes were as beloved as bacon—until her brother's bar mitzvah.

Latest

My Family Recipe

Great-Grandma’s Cinnamon Pull-Apart Cake, Pieced Together by Taste Memory

A family recipe.

Cake

Why I'm Making 'Comfort Cake' This Yom Kippur

As the holiest day of the year looms, one writer prepares with a sweet honey cake to break the fast.

My Family Recipe

I'm Not Religious, but I Connect With Judaism Through Food

Finding new meaning behind my family's recipes.

The Buttery, Flaky Flatbread We're Addicted To

Middle Eastern

The Buttery, Flaky Flatbread We're Addicted To

Try the Yemenite Jewish pancake that's gaining mainstream popularity.

by: Lyna Vuong|July 24, 2018
A Brown Buttery Noodle Kugel to Tweak to Your Heart's/Pantry's Content

Pasta

A Brown Buttery Noodle Kugel to Tweak to Your Heart's/Pantry's Content

Caramelized onions? Yes please. Or should we lean sweet...

by: Jake Cohen|April 12, 2018
All the Strange Uses for Leftover Matzo We Could Think Of

Flatbread

All the Strange Uses for Leftover Matzo We Could Think Of

Don’t worry, they’re also delicious.

by: Valerio Farris|April  6, 2018
These 5 Brisket Recipes Are the Only Ones You Need

Brisket

These 5 Brisket Recipes Are the Only Ones You Need

A preparation for every personality.

by: Valerio Farris|April  2, 2018
Our New Favorite Charoset is from the Biggest Jewish Deli in Texas

Fruit

Our New Favorite Charoset is from the Biggest Jewish Deli in Texas

The sweet and chunky condiment every Seder needs.

by: Valerio Farris|March 30, 2018
Make Your Own Matzo, Start Passover Off Right

Passover

Make Your Own Matzo, Start Passover Off Right

Bonus: nana-style green olive cream cheese.

by: Emma Laperruque|March 29, 2018
A Matzo Brei with Zip & Pep (A.K.A. Potato Chips & Caramelized Onions)

Spanish

A Matzo Brei with Zip & Pep (A.K.A. Potato Chips & Caramelized Onions)

Two egg favorites team up.

by: Emma Laperruque|March 28, 2018
My Grandma’s Second Husband’s Favorite Pasta

Eastern European

My Grandma’s Second Husband’s Favorite Pasta

An impure kasha varnishkes.

by: Emma Laperruque|March 16, 2018
Can You Latke That? Parsnip Edition

Parsnip

Can You Latke That? Parsnip Edition

Bonus points for apple chutney and horseradish yogurt.

by: Emma Laperruque|March  8, 2018
The Tricky, Twisty History of Flour Tortillas

Mexican

The Tricky, Twisty History of Flour Tortillas

Are they Mexican? Or Tex-Mex? Or Spanish? Or Jewish?

by: Emma Laperruque|March  3, 2018

Showing 14 of 29 results

Top Articles

  1. The Summery Vegetable Soup That Makes Itself
  2. Our 26 Most Popular Recipes of 2020—So Far
  3. For the Easiest Fruit Jam, Skip the Stove—and the Sugar
  4. 11 Kitchen Storage Ideas You'll Wish You Knew Sooner
  5. 'Help—My Sourdough Starter Is Taking Over My Life!'
  6. The IKEA Product That Sells Every 5 Seconds
  7. The Absolute Best Way to Make Pesto, According to So Many Tests
  8. This Genius Smashed Chickpea Salad Is Vegan, Big-Batchable Comfort Food
  9. The Shortcut Jam That’ll Have You Gifting Jars to Everyone
  10. This Herby, Spicy Salmon Is as Breezy as Summer Should Be