For our latest contest, show us the (savory) apples of your eyes.
Maybe you went apple picking this weekend.
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Maybe you went apple picking, got caught up in the crunchy, autumnal romance of it—the light on the leaves, that sweet-clean smell of apple trees, the cider doughnut you ate afterward. Maybe, in getting caught up, you brought home, oh, a full sack of apples. A bushel. And for this week's contest, we want to see how you put them to use in savory ways, once the apple pies and applesauces are accounted for. Do you make a chutney? Braise them with cabbage? Chop them into salads? We want to see—apples to apples—your best savory recipes that feature fall's favorite fruit.