Our Latest Contest: Your Best Savory Apples

September 28, 2015

For our latest contest, show us the (savory) apples of your eyes.


Maybe you went apple picking this weekend. 

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Maybe you went apple picking, got caught up in the crunchy, autumnal romance of it—the light on the leaves, that sweet-clean smell of apple trees, the cider doughnut you ate afterward. Maybe, in getting caught up, you brought home, oh, a full sack of apples. A bushel. And for this week's contest, we want to see how you put them to use in savory ways, once the apple pies and applesauces are accounted for. Do you make a chutney? Braise them with cabbage? Chop them into salads? We want to see—apples to apples—your best savory recipes that feature fall's favorite fruit. 

Head over to the contest page to submit your recipes.

Photo by James Ransom

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See what other Food52 readers are saying.

  • Chef Devaux
    Chef Devaux
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    Annie Call
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


Chef D. November 25, 2015
Shame the contest is finished I would have killed it!
Annie C. September 28, 2015
I love the recipes I find here, and the humor of the contributor is usually the deciding factor to which recipe I try first!! I love FOOD52!!