A miracle of nature!
We were surprised and delighted to find this wondrous butternut squash in this week's CSA from Local Roots. So did we get 2 squash, or are there 3?
However many there are, Kenzi is taking them home.
The rest of our share was exciting, as well: tomatillos (some purple!), sunchokes, collards, and dandelion greens.
What would you do with these ingredients? We're especially looking for great ways to use the dandelion greens, which are often so extremely bitter.
Help us out in the comments below!
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