12 Tapas-Friendly Recipes Meant to Share

I like to eat with my hands; it's comforting and intimate—the same way I feel I'm in good company when everyone around me is barefoot. 

And so it follows that good old get-in-there-with-your-hands tapas is one of my favorite ways to eat; it's the "small plates to share" feeling, but in place of stuffiness, there's a sense that no matter how many olives or scoops of labneh you eat, there will always be more to come.

Get in there with your hands and make these 12 dips and finger foods for your next tapas:

Warm Olives in Anchovy Oil by ieatthepeach

 

 

Tara Duggan's Chard Stalk Hummus by Genius Recipes

 

World's Easiest Falafel and Tzatziki by marisab67

 

Smoky Fried Chickpeas by Aliwaks

  

Whole Wheat Pita Bread by Becky Rosenthal

 

Baked Olive, Tomato, and Feta Dip by Kendra Vaculin

 

Grape Leaf Pilaf by Anitalectric

 

Silky Sweet & Sour Eggplant Caponata by Brooklyn Salt

 

 

Heidi Swanson's Pan-Fried Giant White Beans with Kale by Genius Recipes

 

Black Garlic White Bean Hummus by Camilla Maybee

 

Spice-Roasted Cauliflower with Pine Nuts and Tahini Drizzle by kedivine

  

Renée Erickson's Sautéed Dates by Genius Recipes

What do you make just so that you can share it? Tell us in the comments.