If you think of spanakopita as those triangles served as wedding appetizers, you're about to be amazed by the real deal.
Some foods just taste better when you eat them with your hands.
Jen Pelka gives us the perfect antidote to the post-Thanksgiving blues -- a simple, bright Greek soup from Souvla restaurant in San Francisco.
If you like salmon cream cheese, you'll love this salty and creamy fish roe dip from Eva Kosmas Flores at Adventures in Cooking.
A rare, sweet Greek dessert.
A Greek-style lamb burger that's beefier than, well, beef.
Now's the time to introduce lamb into your weeknight dinner rotation.
Amanda launches our third issue of tips and tricks by demonstrating how to make fiveandspice's "Greek" Lamb with Orzo -- a hearty, one-pot dish you'll be eating all week long.
Break all of the rules of weeknight cooking with a few simple shortcuts.
Master the art of the sauté -- starting with shrimp.
Congratulations to fiveandspice, whose "Greek" Lamb with Orzo won the contest for Your Best Cheap Feast!
Name your first collection or try one of these: