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I like to eat with my hands; it's comforting and intimate—the same way I feel I'm in good company when everyone around me is barefoot.
And so it follows that good old get-in-there-with-your-hands tapas is one of my favorite ways to eat; it's the "small plates to share" feeling, but in place of stuffiness, there's a sense that no matter how many olives or scoops of labneh you eat, there will always be more to come.
Get in there with your hands and make these 12 dips and finger foods for your next tapas:
What do you make just so that you can share it? Tell us in the comments.