Despite all the talk of apples and pecans and pumpkins, all we really want is chocolate (and we're not going to apologize!).
From baker Yossy Arefi (who is known for her fruit desserts but clearly knows what to do with cocoa), here are 8 ways to eat chocolate—which is timeless and classic and always in season—for dessert and any occasion:
For when you're feeling sophisticated...
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Viennese Sachertorte: two layers of light chocolate brushed with rum syrup, sandwiched with apricot jam, and glazed with a chocolate glaze
For when you need something a little salty, but it's time for dessert...
A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.