If you’ve ever been to a grocery store on the Wednesday before Thanksgiving, gripping seven just-printed recipes with only a vague idea of the pie you want to make, you know it’s a, well, memorable experience.
To avoid the mad-dash rush and last-minute runs to the store, we turned to professionals who spend a lot of time in grocery stores. Our Head Recipe Tester Stephanie Bourgeois and two members of our test kitchen team, baker-extraordinaire Erin McDowell and Test Kitchen Manager, Josh Cohen, shared their tips for tackling an enormous list:
What are your best tips for making the most of the big pre-holiday shop? Share them in the comments.
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