Food52 Life

A Haiku or Two, on Our Favorite Foods

by:
November 14, 2015

Haiku52:
Our thoughts on food and cooking
In seventeen beats.

Photo by Bobbi Lin

Lindsay-Jean:

my inky cravings:
black sesame, black currant,
licorice, coffee.

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Gabi:

Join The Conversation

Top Comment:
“Chewy fresh noodles from Oakland Chinatown with homemade XO sauce. ;o) My deepest, heartfelt thanks to the wise (and generous) halfpint, for sharing on the Hotline the XO sauce recipe (from grubstreet.com), which has made many dinners at my house appreciably better these past few months. ”
— AntoniaJames
Comment

dessert forever,
sweets all day. though, i confess,
sometimes i need salt.

What do you crave? Go ahead and express yourself—in verse—in the comments.

6 Comments

Maya November 16, 2015
A double haiku about a much-beloved fruit :)<br /><br />Yellow crescent joy,<br />fast to be devoured by I;<br />never to form spots.<br /><br />How then, will quick bread<br />ever perchance comprise of<br />ripe uneaten banana?
 
henandchicks November 15, 2015
perfect perfect eggs<br />cooked as many ways as there <br />are folds in my hat
 
Margaret November 15, 2015
Ode to an Apple/<br />Oh Apple,I am charmed and beguiled.<br />From the first intimate crunch,this mouthful of celestial joy begins to court me with its honeyed laughter and dreamy blossom field perfume.<br />I can't blame Eve entirely.
 
Charlie B. November 15, 2015
Pescatarian's<br />Occasional craving<br />Rosemary, lamb chops.<br />
 
Charlie B. November 15, 2015
Pescatarian
 
AntoniaJames November 14, 2015
Chewy fresh noodles<br />from Oakland Chinatown with<br />homemade XO sauce.<br /><br />;o) My deepest, heartfelt thanks to the wise (and generous) halfpint, for sharing on the Hotline the XO sauce recipe (from grubstreet.com), which has made many dinners at my house appreciably better these past few months.