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Big news: We just hit one million—one million—Instagram followers. And we'd like to thank you, and you, and you, and you, and our photographers, and every good snack we've eaten since we started 'gramming in 2011.
To celebrate, we took a little tour down memory lane, a.k.a. our very own Instagram feed, which is home to some real gems, from #f52grams, pre-renovation photos of Amanda Hesser's kitchen (home of the first photo shoots), and some very cute shots of Food52 kiddos Clara, Addison, and Walker (among others).
Here's the first Instagram @food52 ever took—and 19 of our favorite photos since:
James plays chess with cream puffs while on set at Amanda's house.
Playing with our food.
Shadowplay. Can you guess who those gals are?
Then-intern (now-managing editor) Kenzi Wilbur peruses the wine selection at
Amanda's house the studio.
Kenzi breaks down her first-ever Piglet party.
Just a little lobster yoga.
Sometimes you've just gotta put the team's faces on a cake.
Kristen keeps the rowdy editors in line.
Stonehenge? How about Sconehenge?
Celebrating office pup Spanky's 12th birthday in style.
Look! At! These! Bread! Hippos!
Today's the day! Our Genius Recipes cookbook is finally here! (More info at the link in our profile.) 🎉💃📘💡 To celebrate, we're giving away a signed copy—just tell us in the comments your favorite Genius recipe by Thursday, April 9 at 12 PM EST. We'll randomly choose a winner. Open to US residents only.
Genius makes the leap from column to book! And then becomes a New York Times bestseller.
Erin's doughnuts make us feel like this.
Thank you all for helping us reach 500K Instagram followers (huzzah!)—you've stuck with us through the good pics and the bad, the #f52grams, the wacky videos, and all the cookies. We 💗 you and here’s how we’re showing it: Visit our Shop and use the code INSTALOVE at checkout for 20% off any purchase of $50 or more, until midnight E.S.T. tomorrow!
We hit the big 500K followers on Instagram in May!