Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won—or even been entered in—a contest, but that we know, love, and can't keep to ourselves. Here are our recent favorites.
Brown Sugar Apple Upside Down Cake with Apple Cider Caramel and Spiced Walnuts by erinmcdowell
Cast-Iron Skillet Cornbread by boozeandsusan
Curried Cauliflower Soup by kmartinelli
Truffled Israeli Couscous with Meyer Lemon and Basil by ModernSwap
First photo by Joseph De Leo, all others by James Ransom.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
Order now
See what other Food52 readers are saying.