We woke up this morning jumping up and down, shouting, "Today's the big day! Today's the big day!"
Our turkeys have been brining for two to three days and are ready to slide right into the oven (along with a million other things we can't wait to eat). But from what we gather from the questions you've all been asking on the Hotline, many of your Thanksgiving mornings were not so enthusiastic: Some of you haven't quite landed on a turkey recipe.
There are a few things you need to know before you start: The recipe has nervous-making lines in it, like, "24 hours before you plan to cook the turkey, spatchcock the bird." But your "24 hours" is now, so jump right in!