Maybe you had a big ol' cheese plate that didn't quite get finished up. Or you've gradually been chipping away at whatever's in the cheese drawer: your standard Parm, cheddar, hunk o' brie. Maybe you've even whittled down your supply of backup cheese. Now—perhaps even (and tragically) cracker-less—you've got a wild assortment of cheese nubs on your hands. Lucky you! Here's what's in your cards:
Make fondue! You can use a mix of cheeses for this—and if you're already in a fridge-cleaning-out mood, you know just where to find what you'll dunk (the crisper).