Piglet Day 4: The Food Lab vs. Zahav

March  1, 2016

Many of you have been waiting for this pairing: Today, The Food Lab goes up against Zahav.

Whose corner are you in? Photo by Rocky Luten

We don't want to give too much away, but it's an epic show of recipe testing; you might learn a few things that will change your cooking lives—and your eggs, and your hummus—forever.

Read Phyllis Grant's judgment here.

Playing catch-up?

  • Read past judgments here.
  • And see the first Community Pick reviews—written by you!—right this way.
  • Listen to our podcast full of community and judge predictions. And tell us in the comments: Who do you think will win this year?

The Piglet—inspired by The Morning News' Tournament of Books—is where the 16 most notable cookbooks of the year face off in a NCAA-style bracketed tournament. Watch the action and weigh in on the results!


See what other Food52 readers are saying.

Kenzi Wilbur

Written by: Kenzi Wilbur

I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.